Last summer she turned on the tap and orangey-red water came out. Now she fears for her whole family

Tammie Bailey worries every day that her water will turn bad. That the smell of rotten eggs and rotting meat will come out of her kitchen tap again. Worse still, that the water will be the soupy mix of sediment and contaminants that forced her to the homes of neighbors and relatives to cook and shower for weeks last summer.